Free local delivery in Grayslake, Illinois Proudly providing coffee to 129 Center Cut
We are...
...a small, local shop that provides...
Micro-batch, hand-roasted and hand-packed, single origin and house blend coffees.
Free local delivery in Grayslake, Illinois Proudly providing coffee to 129 Center Cut
Micro-batch, hand-roasted and hand-packed, single origin and house blend coffees.
History
Some of you know us, we are Tom and Krista Bean (no coffee pun) and we've been raising kids here in Grayslake
for the past 22 (yikes!) years. Krista is a former teacher, now working in curriculum development. I'm a retired
educator of 45 years, having taught for 13 years, school administrator for 15 years, school district HR for 17 years,
and retiring in 2022. During that time we have greatly enjoyed life here in Grayslake, a wonderful small town, and
have seen it grow into a vibrant area with lots of opportunities for families.
In 2016 Krista gave me a coffee subscription as a gift and we started enjoying a lot of coffee from
around the world. Being naturally curios, I wondered how we could 'ramp up' that experience by roasting
here at home. Enter the popcorn popper and a 1-pound bag of green beans ordered online. Presto, drinkable coffee!
From there a dedicated 'fluid bed' roaster, honing in on the craft. Followed by an electric drum roaster with integrated software for data logging and profile development. And now, a fully functional, gas powered drum roaster that offers all of the control necessary to 'tweak' profiles, to bring out the best flavors within the bean.
With a retirement goal of providing coffee to coffee lovers, family and friends, enter 1951 Roasters LLC.
Philosophy
Staying small, on purpose. Word-of-mouth works just fine.
We have no need to compete with larger operations. I'm retired and enjoy some flexibility with my schedule.
My interest is fresh coffee; roasted on demand; packaged and delivered locally.
Relationships
Coffee can be a very personal experience. My goal is to work with each of you individually, find out what your coffee likes/dislikes are, a flavor profile and roast degree that makes you happy, and then provide that experience by way of roasting specifically for you. End goal: really good coffee that brings you happiness.
Grayslake Focus
As previously stated, we like it here in Grayslake. We think this is a great community to live, work and grow. We have enjoyed and appreciate the growth and energy in the downtown area. We've met and become friends with a lot of you, through school or sports, or just being at different local events. The purpose of 1951 Roasters is to provide you with an excellent coffee experience right here in Grayslake.
(That said...we will ship anywhere!)
Roasted on demand. Hand packaged and delivered. All coffee lovers, friends, family.
Pretty simple.
SCA-Certified Roaster
I am an "Certified Roaster" through training from the Specialty Coffee Association (SCA). I also have SCA training in Green Coffee Evaluation and Sensory Skills.
Get Started and Ordering
You may notice that this site is not "e-commerced". Ordering is a process of finding out exactly what you want via conversation (email, text, phone, etc...). Payment is handled according to the options at the bottom of this page. Apologies if that seems a bit cumbersome, but it goes to the importance of personal relationships.
To get our coffee conversation stared, use the "Contact Us" link at the top or bottom. Once received I'll get in touch to learn more about your preferences. Your coffee experience is about to get a lot better!
NOTE: Shipping...when requested or necessary
All coffee is shipped via USPS Ground Advantage. Typical 1-pound shipping charge is usually between $7.00 and $7.50, depending on weight and distance and will be quoted per order. If we need to ship, please provide an address in your email.
At 1951 we don't keep roasted coffee on hand, waiting to be sold. We roast fresh when you order!
We will roast any single origin to the degree you'd like - light, medium or dark roast.
Stock single origin roast levels are predetermined.
House blend roast levels are also predetermined .
NOTE: Most roasted coffee needs to "rest" and "degas" for a period of time, usually between 4 and 8 days, before it reaches peak flavor. Coffee is roasted "as needed" and will be delivered after the rest period.
If you don't see a blend that you think will suit your taste, try creating your own! Take a look at the in-stock coffee list and associated flavor notes. Select two, decide on blend percentages, and then get in touch. It's that easy!
We can create a 1/2-caff with any origin.
Minimum order of 2 pounds for a custom blend, prices will be quoted based on the beans you've chosen.
Be brave - give it a try!
Inventory is subject to change without notice, with new greens added from time to time. New organic options to be added, or introduced as replacements, as time/supply permits. NOTE: If, as we discuss your coffee preferences, I don't have something in the lineup to match, I'll order new stock. Your positive coffee experience is my goal! "Flavor Notes" describing our coffees are provided by the supplier or ours from cupping. Your experience may be different based on grind and brew method.
Flavor notes: Butterscotch, pecan, citrus
Single origin is "Jailhouse Rock", a dark roast
Region: Batak - west-central Sumatra
Altitude: 1,600 - 2,000 masl
Process: Wet-hulled, sun dried
Flavor notes: Brown sugar, caramel-nut, cocoa, and a hint of tea
Region: San Marcos, Ocotepeque
Altitude: 500-1500 masl
Process: Washed and patio dried
This is the regular coffee served at 129 Center Cut here in town!
Flavor notes: Caramel, chocolate, sugarcane, nuts
Single origin is "Loving You" a medium roast
Region: Cerrado, Minas Gerias
Altitude: 500-1,200 masl
Process: Natural, patio dried
Flavor Notes: Chocolate, citrus, lemon
Single origin is "Tequila" a dark roast
Region: Chiapas
Altitude: 900 - 1,100 masl
Process: Washed, patio dried
Notes: Bakers chocolate, rye bread, roasted cacao nibs, earthy, raisin
Country-Region: Brazil-Cerrado; Guatemala-Huehuetenango; Paupa New Guinea-Wahgi Valley
Process: Brazil-Natural; Guatemala-Washed; Papau-Washed
Flavor Notes: Red berries, jasmine, citrus, orange zest
Region: Gedeo Zone
Altitude: 1,850 masl
Process: Washed and patio dried
This is the decaf of choice at 129 Center Cut here in town!
Flavor Notes: Milk chocolate, cane sugar, orange roasted almond
Single origin is "Night and Day" a dark roast
Region: Valle Del Cauca, Colombia
Altitude: 1750 masl
Process: Washed, EA decaffeinated
Our current house blends. Have an idea of your own? Get in touch and we'll work with you to create a custom blend. One-pound increments only.
40% Ethiopia (light) / 60% Mexico (dark)
50% Brazil Cerrado (Medium) / 50% Colombia VDC Decaf (dark)
This is a SUPER flavorful cup!
40% Honduras Organic (light) / 60% Mexico Chiapas Organic (dark)
This blend uses greens from Ethiopia and Sumatra. The Ethiopian is light-roasted and the Sumatra is a light/medium roast. A great option for the warm summer and fall weather.
Flavor notes: Butterscotch, pecan, citrus, berries
Inventory on hand subject to change without notice (but we'll order again soon!)
@Thomas-Bean-42
PayPal.me/1951R
Made payable to: 1951 Roasters LLC
Our good friend Brandi said, "Cash is King". Happy to oblige upon local delivery.
Copyright © 2024 1951 Roasters LLC - All Rights Reserved.
1951roasters@gmail.com
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